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Showing posts from July, 2014

Journalism Memories: My Pulitzer-winning mentors

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In Field of Dreams , Burt Lancaster has a memorable line in which he says your dreams often "brush by you like strangers in a crowd." I realize the same thing can be said about important people.  The earliest part of my career was like that, but I didn't realize it at the time. Some notable journalists brushed by me like strangers in a crowd. I was a kid too focused on learning the ropes to be aware of who was teaching me. I will talk about four of those journalists in my next blog entries. Today's topic: Dave and Cathy Mitchell. My first journalism job as a wet-behind-the-ears college graduate was as a jack-of-all-trades for the Sebastopol Times, a weekly newspaper located about 60 miles north of San Francisco in the Sonoma County apple-growing and wine region. It was a nice opening gig for an Oregon guy who viewed California as paradise. My first days at the Times were spent with Dave and Cathy, who were in the process of clearing out after turning over control

Best cities and surprises of a European odyssey

It all started with a jet-lag day of Biblical proportions and ended with cappuccinos in Venice and a Smithwick's on draft in Dublin, but in between were great memories, surprises, occasional frustrations and introductions to fellow travelers from around the world. Here is my list of the best of the best and the most overrated of the rest from our European vacation: Best cities we visited:  1) Bellagio, Italy: Anyone who follows me on Facebook knows this already. I was effusive in my praise for this town to the point of saying that I could stay there until my dying day. The lead-up to getting here was less than ideal, but the reward was priceless. We took the train from Lucerne to Bellinzona, Switzerland,  and switched to the northern Italy commuter special. The last train was hot, crowded, and it stopped at every little town along the way. We finally reached Como, Italy, and our launching point for the joys of Lake Como. From the Como rail station there was a short cab ride, t

A Mini World Food Tour, Europe Edition

I do not pretend to be a food critic, the kind who picks apart all aspects of a restaurant and detect every seasoning used in every dish. However, I know what I like. That is all that is needed for this blog entry. That said, here are my top three meals during our smorgasbord tour of west central Europe: 3) Bavette the Grill, Brasserie Nobel, Haarlem, The Netherlands: This was a lucky choice as Deb and I selected a place to eat on our first night in Haarlem. We took a charming walk along the Spaarne River and decided that the Brasserie Nobel looked like a good option for a meal. The bavette option made that come true for me. The dish is flank steak (an overlooked cut of meat) with grilled vegetables and topped with bernaise sauce.  The vegetables included nicely seasoned potatoes and mushrooms (both personal favorites) and green beans in a savory sauce. The bernaise was a nice touch, adding another layer of flavor. I took the waiter's advice and ordered a Joppen beer, which i

Writing Ongoing; Blogging, Not So Much

It's six weeks since I posted my last blog entry, which isn't a good statistic. You can believe this next statement or not: I have been too busy to do regular blogging. Want proof? Well, here goes. REASON NO. 1: Three weeks in Europe. This wasn't a a nice parting gift for having my job at The Post eliminated. I didn't book this trip as a way to soothe frayed feelings. Deb and I decided to go to Europe long before the guillotine fell, and there was no way we were going to be denied. The best part of being gone so long was that I wasn't putting more responsibilities on others at Denver Post Online or YourHub. The Post did that by eliminating my job, so I left with a clear conscience. I will detail the trip in blog posts over the next several days. The only hint I will give is this: It was as marvelous an experience as I could have scripted. REASON NO. 2: I have been working on my novels. No, let me clarify. I have been working on one of my novels. I started my t